A magnificent panorama greets you on this final stretch before Spain : the bay of Saint-Jean-de-Luz, whose stately homes bear witness to a prosperous past linked to whaling and cod fishing, Socoa Fort, and the Corniche road.  In Hendaye, renowned for its large, flower-filled beach, you take the greenway known as the Chemin de la Baie, which leads to  Irun. 

The journey through Spain can continue along the Bidassoa Greenway, which has been created on a former railway line and leads to Doneztebe.

This tour invites you to discover the culinary delights of the Basque Country : the fish stew known as ttoro, the famous Basque cake with black cherries, and sagarno, a light and refreshing cider.