A magnificent panorama greets you on this final stretch before Spain : the bay of Saint-Jean-de-Luz, whose stately homes bear witness to a prosperous past linked to whaling and cod fishing, Socoa Fort, and the Corniche road.  In Hendaye, renowned for its large, flower-filled beach, you take the greenway known as the Chemin de la Baie, which leads to  Irun. 

The journey through Spain can continue along the Bidassoa Greenway, which has been created on a former railway line and leads to Doneztebe.

This tour invites you to discover the culinary delights of the Basque Country : the fish stew known as ttoro, the famous Basque cake with black cherries, and sagarno, a light and refreshing cider.

From the hamlet of Cachaou to that of Pascau, the Adour Maritime Greenway offers beautiful views of the river, and in winter you might be lucky enough to catch a glimpse of the majestic flight of the cranes.

Bayonne, known as the “City of Chocolate” in the 19th century and designated a “City of Art and History”, is renowned for its summer festivals, its historic centre  where it is a pleasure to linger along the River Nive, admiring the half-timbered houses and strolling through the narrow streets lined with bars and bogedas.

At the mouth of the Adour, in Anglet, the Pignada Forest offers picnic areas in the shade of tall pine trees.

From Bayonne, EuroVelo 3 and the Vélodyssée follow the same route as far as Irun.

Biarritz, a former whaling town that became an upmarket seaside resort in the late 19th century, is renowned for its surf spots.

You head to the village of Bidart with its neo-Basque-style houses and a beautiful view of the ocean from the Sainte-Marie chapel, then on to Guéthary with its quaint little harbour.